Bread Wheat Flour, Water, Malted Wheat Flakes [11%, Wheat Bran, Vegetable Oil. Yeast, Wheat Gluten, Barley Malt Flour, Salt, Spirit Vinegar, Emulsifiers Mono & Di-acetyl tartaric Acid, Esters of Mono & Diglycerides of Fatty Acids). Egg (32%), Salad Cream (Water, Vegetable Oil, Vinegar, Sugar, Mustard, Salt, Egg Yolk Powder, Modified Maize Starch, Stabilisers: Xanthan Gum, Guar Gum; Colour. Riboflavin). Mayonnaise (Rapeseed Oil, Water, Spirit Vinegar, Pasteurised Free-Range Egg (EGG)
Yolk, Sugar, Thickener (Modified Starch), Salt, Acidity Regulator (Acetic Acid, Stabilisers (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sodium Benzoate), Flavourings, Colour (Beta Carotene),
Antioxidant (Calcium Disodium EDTA), White Pepper,
Cress (2%).

Allergens: Wheat,Barley,Egg,Mustard